Welcome to Un Café

“ Went late on a Sunday afternoon for lunch. Not many people there. Had the spaghetti with mushrooms and white sauce. The sauce lacked flavour and no parmesan to add extra flavour. My wife saw afterwards that Raman was available but was not listed on the QR menu which was a shame. Only issue is there is no parking close by so need to walk to get there. ”

“ I've actually been there several times. It's a great place for friends to hang out. Whenever my friends ask me for brunch recommendations in Nanzi, I always recommend UN. I couldn't get there for a while, and I was a little upset. It was because we were free on Tuesdays, but the restaurant was closed. The toast was amazing. The chicken thighs were perfectly marinated. The fries were crispy but not scratchy. The black tea wasn't overly sweet, and it was delicious. The lettuce... just lettuce, haha. And it seems like the owner is really enjoying life. It's like this restaurant is just a hobby. I really like that approach. Respect. ”

“ The food is super delicious, especially the risotto and pasta. I have visited many times. ”

“ The restaurant is open until 3pm for lunch, so I can eat there without worrying about the restaurant closing too soon. I like their risotto and cheese toast. The desserts are also quite good. ”

“ I've visited un café several times. It's located on Tukuyi Road in Nanzi District (near the Carrefour Xinnan branch). The space is clean and comfortable, perfect for families. The industrial-style design creates a lively atmosphere for evening dining. The service is friendly, and the ingredients are fresh, exquisite, and delicious. All meals are available all day (including brunch). Recommended dishes include the Teriyaki Chicken Leg Series, the Oven-Roasted Rosemary Chicken Leg Series for brunch, the Pesto Risotto Series, and the cheesecake. The chicken legs for main courses are well-marinated, with crispy, juicy skin! The brunch soups, salads, brown sugar nut yogurt, and toast are all highly recommended! Overall, I was satisfied with the experience. Mobile payment is available... After dinner, I switched to a more tavern-style dining experience. I look forward to my next visit... ”

“ I've been to this brunch restaurant countless times. Even if I don't live nearby, I'll still make a special trip to eat here. They have a wide variety of dishes, both Chinese and Western. I recommend the brunch platter; it includes meat, vegetables, and bread—a truly satisfying meal. The drinks are just average. It gets very busy on weekends, so I suggest making a reservation in advance. ”

“ The best breakfast I think I ever had, the cheese bread, cafe latte, all of the drinks…everything tasted amazing ”

“ Meal Contents: Italian Herb Roasted Chicken Leg + Popular Cheese Sauce Toast The cheese sauce toast was delicious, surprisingly good! However, the roasted chicken leg was a bit too salty (I'm not sure if it was originally seasoned that much, or if they accidentally added too much salt). Japanese Fried Pork Cutlet Cream Risotto (+NT$20 rice) + Soup The risotto was tasty and the portion was generous. The pork cutlet was a bit dry and chewy; those with sensitive teeth should consider this. The soup had a good amount of ingredients, but it was extremely salty, comparable to the roasted chicken leg. After drinking the soup and eating the roasted chicken leg, the risotto was completely bland; you need to give your taste buds a break. Dining Environment: This time we sat at a round table on the second floor, and the table and chair height wasn't ideal for dining. It was quite uncomfortable to bend over while eating. The square tables next to us seemed to have no problem, but unfortunately, they were booked. Overall, the food seemed to be prepared with care. Except for the soup and roasted chicken leg being a bit salty, the other dishes were good. However, it was quite crowded on the weekend, and you had to wait 20-30 minutes for your food. ”